We have developed a branded box with everything you need for perfect cooking - clear and simple preparation instructions, a link to a Japanese playlist, ingredients and calories. Now you can feel like a Japanese chef in your own kitchen, spending 5 minutes (instead of 18 hours) cooking ramen.
Search the “Cooking at Home” section of the website and the “Processed Foods” section of "Яндекс.Еда".
We've collected simple and delicious recipes for authentic Japanese dishes that you can replicate at home.
Cook the noodles in boiling water (exactly boiling!) for 2 minutes. For better flavor, periodically lift the noodles with chopsticks or tongs above the surface of the water. This way you will create a temperature difference between the boiling water and the cool air, this contrast will make the noodles firm. Drain the water.
Pour the broth into a saucepan, heat to a boil.
Now we're gonna put it all together! Place noodles in a soup bowl, pour hot broth over them. Put in the Ajitama egg, toppings, garnish with nori and green onions. Drizzle garlic butter over everything.
Cook the noodles in boiling water (exactly boiling!) for 2 minutes. For better flavor, periodically lift the noodles with chopsticks or tongs above the surface of the water. This way you will create a temperature difference between the boiling water and the cool air, this contrast will make the noodles firm. Drain the water.
Fry the minced pork in vegetable oil until cooked.
Pour the broth into a saucepan, heat to a boil.
Now we're gonna put it all together! Place noodles in a soup bowl, pour hot broth over them. Put the toppings, drizzle with chili oil and garnish with chives and sesame seeds.
Cook the noodles in boiling water (exactly boiling!) for 2 minutes. For better flavor, periodically lift the noodles with chopsticks or tongs above the surface of the water. This way you will create a temperature difference between the boiling water and the cool air, this contrast will make the noodles firm. Drain the water.
Fry tiger prawns in vegetable or butter oil until cooked.
Pour the broth into a saucepan, heat to a boil.
Now we're gonna put it all together! Place noodles in a soup bowl, pour hot broth over them. Put toppings, prawms, garnish with nori and add breadcrumbs.
Cook the noodles in boiling water (exactly boiling!) for 2 minutes. For better flavor, periodically lift the noodles with chopsticks or tongs above the surface of the water. This way you will create a temperature difference between the boiling water and the cool air, this contrast will make the noodles firm. Drain the water.
Pour the broth into a saucepan, heat to a boil.
Now we're gonna put it all together! Place noodles in a soup bowl, pour hot broth over them. Put in the Ajitama egg, toppings, garnish with nori and green onions.
Cook the noodles in boiling water (exactly boiling!) for 2 minutes. For better flavor, periodically lift the noodles with chopsticks or tongs above the surface of the water. This way you will create a temperature difference between the boiling water and the cool air, this contrast will make the noodles firm. Drain the water.
Pour the broth into a saucepan, heat to a boil.
Now we're gonna put it all together! Place noodles in a soup bowl, pour hot broth over them. Put Ajitama egg, chicken, toppings, garnish with nori and green onions.
Cook the seafood in the tom yum broth until tender (4-5 minutes over medium heat).
Sprinkle with onions and garnish with cilantro
Pour a medium amount of oil (2-3 tbsp) into a skillet, heat the oil and place the Tonkatsu.
Fry over high heat until golden ~8 minutes, turning every 2 minutes.
Cut into bite-size pieces. Drizzle with tonkatsu sauce.
Pour a medium amount of oil (2-3 tbsp) into a skillet, heat the oil and place the Gyoza.
Fry over high heat until a brownish-golden crust forms on the bottom.
Then pour 100-150 ml of water over the Gyoza, cover and cook on low heat for 7-10 minutes.
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